Ruby red in colour with a well bodied, elegant and velvety taste.
Produced using a double fermentation with dried grapes in December.
Pairs up well with all types of meat, both grilled and braised, and matured cheese.
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Via Casa Zamboni, 10/a Arbizzano (VR) - Tel. +39 045 6020531 Cell +39 348 0427034 - info@cortesanbenedetto.it